Established in 2000. Amimotos has been in the same location for over fifteen years, serving traditional Japanese cuisine made by owner and Sushi Chef Tony Manabe.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Recommended
Gyoza
Steamed or fried chicken dumplings with soy vinaigrette.
Spicy Tuna Roll
Spring Roll
Crispy vegeterian Japanese spring rolls with plum sauce
Miso Soup
Japanese soy and seaweed broth with tofu and scallion
